Top Seafood Delicacies to Try Around the World
Seafood is a source of several nutrients and protein. Made from coastal ingredients, these dishes will make your culinary adventures memorable. Foodies across the world like to include seafood in their menus. From Singaporean chili crab to French pine-smoked mussels, there are many choices for seafood lovers.
Let us make a list of the most popular seafood dishes and perhaps you can expand your seafood enjoyment this year!
Ukoy
Ukoy is a popular crispy Filipino seafood infused with ingredients such as rice batter and vegetables. The main ingredient is a small, unshelled shrimp, which adds crispiness to the recipe. Professional chefs add different vegetables, from sweet potato to onions. However, you will find several variations of the dish. You may pair this dish with a vinegar-based dipping sauce.
Paella de Marisco (Spain)
If you love a Mediterranean seafood dish, order Paella in a restaurant. Meat and rice are the major ingredients for this food. Vegetables are also added to the dish to make it nutritious. Most foodies love the mussels and lobsters used for preparing the dish. Spanish foodies love this summer seafood. Saffron, used for the recipe, adds a golden color.
Crab Cake
This was originally a popular dish in New England, but many Americans also love to have crab cakes with their seafood dinner. The sweet and subtle flavor will please your taste buds. Chefs use potatoes or breadcrumbs with the crabmeat to produce a mild flavor and firm texture. You may also enjoy crab cake as a carb-loaded snack in the evening. Dip it in soy sauce and get the best experience with every bite.
Snow Crab Legs
Snow crab legs are now among the best seafood in Scottsdale AZ, because of their low-calorie value and high protein. This healthy seafood is good for your brain and heart. The sweet and tender snow crab has made the dish yummy. Its delicate texture will give the best dining experience. You may enjoy snow crab legs in diverse ways, including grilled and boiled versions. The seafood pairs well with sauces.
Grilled Salmon with Lemon and Dill
Grilled salmon is another seafood that lets you enjoy an authentic flavor of salmon. The grilling process produces a charred, smoky taste, which is highly appealing to foodies. Grilling the salmon fish is a simple process that leaves a vibrant color and grill marks.
Salmon, rich in vitamins and protein, is beneficial for cardiac health. Most people like to have grilled salmon with dill sauce. Some chefs also serve the seafood dish with fresh lemon.
Jambalaya
Originally, Jambalaya was an African seafood dish, but many American restaurants have added it to their menus. They use various meats and vegetables to prepare the dish. The complex, bold flavors and spicy kick have made this dish popular. You may also enjoy the dish in any festive season.
Foodies in different countries love seafood dishes. Most dishes have multiple variations and flavors to give a diverse taste. They are popular not just in coastal regions. You can find them in almost any restaurant across the world, so why not explore today?
